VE-G-FRANKS Vegan Frankfurters in Brine – Plant-Based Sausages Made from Wheat & Soy Protein | Chicken-Flavored Vienna-Style | No Cholesterol, MSG or Preservatives | 100% Vegan, 300g

1. Vienna-Style Vegan Sausages – Enjoy the chicken-like flavor of VE-G-FRANKS, a savory plant-based sausage alternative made to resemble Vienna sausage but with less salt and more nutrition.

2. 100% Plant-Based & Ethical – Crafted from non-GMO wheat and soy protein with no animal ingredients, preservatives, MSG, or artificial flavors—ideal for conscious eating and clean living.

3. Protein-Packed & Healthy – With wheat germ and hydrolyzed plant protein, each frank offers a satisfying bite that’s rich in protein but free from cholesterol and unhealthy fats.

4. Versatile Usage – Serve VE-G-FRANKS as finger food, in sandwiches, rice meals, stir-fries, or as a chicken substitute in your favorite recipes—perfect for vegans, vegetarians, and flexitarians.

5. Ready-to-Use Convenience – Comes in brine for easy storage and quick prep. Just heat and serve for a delicious, satisfying, and heart-friendly meat alternative.

Product Description

VE-G-FRANKS are plant-based frankfurters inspired by the flavor of classic Vienna sausages—but better for your health and the planet. These vegan sausages are made from wheat and soy protein with a chicken-style taste, minus the animal ingredients. Whether you’re creating a fun finger food platter, topping off a rice bowl, or making a breakfast wrap, VE-G-FRANKS deliver a satisfying and savory experience every time.

Each frank is immersed in brine for freshness and flavor, and made with real ingredients like fresh garlic, onion, wheat germ, and hydrolyzed plant protein. No cholesterol. No MSG. No preservatives. Just clean, compassionate food.

Perfect for vegans, vegetarians, or anyone seeking a low-sodium, guilt-free meat alternative.